Kung Pao Lotus Root | Asian Inspirations

Ingredients

• 400 lotus root (peeled and cut into 1 cm thick pieces)
• 2 garlic cloves (sliced)
• 1 small thumb ginger (sliced)
• ½ cup of toasted or fried skinless peanuts
• 4 spring onions (chopped)
• 4-6 dried chili peppers (change the amount according how hot you wish it to be)
• 2 tbsp cooking oil
• 15-20 whole Sichuan peppercorns
• Stir fry Sauce
• ½ tbsp. dark soy sauce
• 1 tbsp light soy sauce
• 1 tsp salt
• 1 tbsp vinegar
• ½ tsp sugar
• 1 tsp sesame oil
• Water starch
• 1 tbsp cornstarch
• 2 tbsp water