Chocolate Tofu Mousse
We’ve given chocolate mousse a Fresh + Light makeover using… tofu! The secret to a silky smooth mousse? It’s all about mixing the tofu and chocolate at the righ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 100g dark (70%) chocolate
- 300g silken tofu, at room temperature
- 2 tablespoons maple syrup, plus extra to serve
- 1 teaspoon vanilla essence
- 50g blueberries
- 50g raspberries
- shaved chocolate and micro (baby) lemon balm, to serve
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