Tofu Chocolate Mousse - Ilean Almaguer
1. Open the silken tofu, and discard the water, you don't need to press this tofu before using it.2. Add the silken tofu, unsweetened cocoa powder, sweetener, vanilla and melted dark chocolate to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- 1 block Silken Tofu – 10 oz, drained 300g, at room temperature
- 3 1/2 oz Dark Chocolate unsweetened
- 2 teaspoons Unsweetened cacao powder
- 3 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
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