OATS CRACKERS
OATS CRACKERS Recipe and photo: Alida Siebert I had quite a bit of leftover cooked oats after breakfast and did not want to throw it away, so I thought of
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 cups cooked cold oats (scrape the bottom of the pot too)
- 2 xl eggs
- salt
- black pepper
- garlic powder (± 1 teaspoon)
- Italian herb blend (± 1 teaspoon)
- ½ cup cheddar cheese
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