Buttermilk Oat Crackers | culture: the word on cheese
Not too sweet, not too salty, these crackers go especially well with cheddars, blue cheeses, and alpine-style cheeses such as Comté.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 stick unsalted butter
- ⅓ cup buttermilk
- 1½ cups quick-cooking rolled oats
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ cup wheat germ
- 1 teaspoon baking soda
- ¾ teaspoon salt
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