Citrus Glazed Carrots | Hira Bhana

Ingredients

• 3 medium carrots, peeled and cut into sticks
• 1 Tbsp vegetable oil
• 1 Tbsp honey or brown sugar
• 1 tsp finely grated citrus rind (orange, lemon or lime)
• freshly ground black pepper to taste
• 1 Tbsp freshly chopped herbs e.g. parsley or coriander