Pineapple Flank Steak Kabobs | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Pineapple Flank Steak Kabobs | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

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Cook Time: 1 hrs 30 mins Servings: 12 Ingredients: 12 Ingredients Marinade Ingredients Kabobs Ingredients Preparation - Step 1Cube Flank Steaks into 1-2-inch

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Ingredients

  • pineapple juice
  • soy sauce
  • water
  • Flank Steaks, approx. 3 lbs. each
  • fresh pineapple, chunked for skewers
  • bell peppers, color of choice, sliced
  • zucchini squash, sliced
  • yellow squash, sliced
  • baby bella mushrooms
  • red onions, quartered
  • Salt, pepper, garlic or favorite BBQ rub to taste
  • Skewers, metal or wooden

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