Skewered Southwest Steak
Beef Flank Steak threaded on kabobs. Try this Southwestern recipe today.
Ingredients
- 1 beef Flank Steak (approx. 1-1/2 pounds)
- 1 tablespoon minced garlic
- 1/2 cup fresh cilantro, lightly packed
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon jalapeno hot pepper sauce or 1 teaspoon hot pepper sauce
- 1-1/4 teaspoons ground cumin
- Lime slices, cilantro sprigs (optional)
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