Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped; 4 ounces cream cheese; 1/4 cup parmesan cheese, grated; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/8 teaspoon cayenne pepper; 2 green onions, sliced; (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 whole artichokes, optional

gatherfoodstudio.com

Artichokes not in season?! Just serve this delicious dip up in a bowl and skip the whole artichoke!

View full recipe on gatherfoodstudio.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gatherfoodstudio.com.

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Ingredients

1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped
4 ounces cream cheese
1/4 cup parmesan cheese, grated
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon cayenne pepper
2 green onions, sliced
(10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 whole artichokes, optional