Crab Quesadillas
Pickled jalapeños are easily replaced by fresh or canned if you have trouble finding what the recipe calls for. These creamy crab-filled appetizers are deliciou
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 cup shredded reduced-fat cheddar cheese
- 2 oz. reduced-fat cream cheese, softened
- 4 scallions, chopped
- ½ bell pepper, chopped
- ⅓ cup chopped fresh cilantro
- 2 Tbsp. chopped pickled jalapeños
- 1 tsp. orange zest
- 1 Tbsp. orange juice
- 8 oz. crabmeat, drained
- 4 (8") whole-wheat tortillas
- 2 tsp. canola oil, divided
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