Crab Quesadillas | Town & Country Markets

Ingredients

• 8 - 12 ounces crabmeat, fresh or canned, picked over for shell pieces
• 1/2 cup light sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons lime juice
• 1 tablespoon chopped cilantro
• 1/2 cup thinly sliced green onions (3-4 stalks)
• 1 tablespoon diced jalapeño pepper, ribs and seeds removed
• Salt and black pepper to taste
• 2 seeded and chopped tomatoes
• 1/4 cup minced cilantro
• 2 cups shredded cheese of choice (jack, cheddar, Mexican blend, queso fresco)
• 8 (10-inch) flour tortillas
• Oil, as needed
• Guacamole, salsa and sour cream to serve
• Additional chopped cilantro and lime wedges to garnish