Hungarian-style veal goulash | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hungarian-style veal goulash & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tbs
- Plain flour 2 tbs
- Veal leg steak, raw 600 g
- Eschalot(s) 6 whole, halved
- Carrot(s) 2 medium, chopped
- Red capsicum 1 medium, chopped
- Tomato paste 2 tbs
- Ground paprika 1 tbs, sweet variety
- Smoked paprika 1 tsp
- Fresh bay leaf 2 whole
- Fresh thyme 1 tbs, (2 sprigs)
- Canned diced tomatoes 400 g
- Beef stock 1½ cup(s), (375ml)
- Light sour cream ¼ cup(s), (60ml)
- Fresh flat-leaf parsley 2 tbs, chopped
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