Risotto with Parmesan - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1600 g water
- 2 stock cubes (for 0.5 l each)
- 80 g Parmesan cheese
- 60 g shallots
- 20 g extra virgin olive oil
- 80 g unsalted butter
- 640 g risotto rice
- 120 g dry white wine
- 1 - 2 tsp fine sea salt
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