Bucatini Mozza Skillet by the_happy_veg - FoodSocial

Ingredients

• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Peperoncinis in Chili Oil
• 3 cloves Garlic
• .5 tsp Oregano, Dried
• 1 whole Yellow Onion
• 1 whole Orange Bell Pepper
• 340 grams Plant-Based Ground Beef - Beyond Meat
• 1 Tbsp Tomato Paste
• 2 Tbsp Sun Dried Tomato Pesto ( click for recipe )
• 1 cup White Wine
• 1 1/2 cups Tomato, Grape
• 5 pieces Basil, Fresh
• 796 ml San Marzano Peeled Tomatoes, Canned
• 2 cups Water
• 227 grams Bucatini Pasta
• 1 1/2 cups Mozzarella
• .5 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh