Vegan Santa Hat Brownies | Festive Holiday Dessert - Quickie Recipe

Ingredients

• 2 tablespoons flaxseed meal plus 1/3 cup water.
• 1/2 cup dark chocolate chips.
• 3/4 cup creamy cashew butter.
• 1/4 cup avocado oil or light olive oil.
• 1/2 cup coconut sugar or granulated sugar.
• 1/2 teaspoon vanilla extract.
• 1/3 cup gluten-free 1:1 baking flour.
• 1/4 cup plus 1 teaspoon unsweetened cocoa powder.
• 1/4 teaspoon baking soda.
• 1/4 teaspoon fine sea salt.
• 2 tablespoons non-dairy milk.
• 1/2 cup plant-based butter.
• 1 1/2 to 2 cups powdered sugar.
• 2 containers (16 ounces each) fresh strawberries.