Santa Hat Cupcakes - Gluten Free Follow Me

Ingredients

• 1 cup butter, softened
• 1.5 cups granulated sugar
• 4 eggs
• 2 cups of GF all-purpose flour
• 1/2 tsp salt
• 2 tsp baking powder
• 3/4 cup milk
• 2 tsp pure vanilla extract
• 3 to 3.5 cups powdered sugar
• 12 tbsp butter, softened
• ½ tsp pure vanilla extract
• 1 tbsp milk
• 18 strawberries, stems removed