Norwegian Meatballs & Rice | Just A Pinch Recipes
In a large bowl, soak the bread in hot milk until absorbed, completely. Add all remaining ingredients; mix well. Shape into 1 inch balls. Brown meatballs in a large non-stick...
Ingredients
- 4 slice(s) white bread
- 3/4 cup(s) hot milk
- 1 pound(s) extra lean, ground beef
- 1/2 pound(s) ground pork or ground turkey
- 2 - eggs, beaten
- 1/4 teaspoon(s) nutmeg
- 1/4 teaspoon(s) pepper
- 1/8 teaspoon(s) allspice, ground
- 1/2 cup(s) chopped onion
- 1-2 teaspoon(s) salt
- 2 tablespoon(s) vegetable oil
- 4 tablespoon(s) butter
- 4 tablespoon(s) all-purpose flour
- 2 teaspoon(s) beef boullion base
- 2 1/2 cup(s) boiling water
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