Norwegian Meatballs & Rice | Just A Pinch Recipes

Norwegian Meatballs & Rice | Just A Pinch Recipes

www.justapinch.com

In a large bowl, soak the bread in hot milk until absorbed, completely. Add all remaining ingredients; mix well. Shape into 1 inch balls. Brown meatballs in a large non-stick...

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Ingredients

  • 4 slice(s) white bread
  • 3/4 cup(s) hot milk
  • 1 pound(s) extra lean, ground beef
  • 1/2 pound(s) ground pork or ground turkey
  • 2 - eggs, beaten
  • 1/4 teaspoon(s) nutmeg
  • 1/4 teaspoon(s) pepper
  • 1/8 teaspoon(s) allspice, ground
  • 1/2 cup(s) chopped onion
  • 1-2 teaspoon(s) salt
  • 2 tablespoon(s) vegetable oil
  • 4 tablespoon(s) butter
  • 4 tablespoon(s) all-purpose flour
  • 2 teaspoon(s) beef boullion base
  • 2 1/2 cup(s) boiling water

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