Veggie-Quinoa Mega Bowl | Hungry Girl

Ingredients

• 5 cups Brussels sprouts, halved
• 4 cups baby bella/cremini mushrooms, halved
• 2 tsp. olive oil or grapeseed oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 cup red onion cut into 1-inch chunks
• 1 cup uncooked quinoa, rinsed thoroughly
• 1 tbsp. chopped garlic
• One 15-oz. can black beans, drained and rinsed
• 2 cups roughly chopped spinach leaves
• 1/4 cup chopped basil
• 2 tbsp. balsamic vinegar