Nalli Nehari
Nalli Nihari: A rich, aromatic stew with tender lamb shanks, slow-cooked in spices. Serve with naan or rice for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 ml Oil
- 2 Onion
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 kg Lamb
- 1 kg Nalli
- 2 litres Water
- 50 g Nihari Masala
- 2 tsp Salt (adjust to taste)
- 1 handful Fresh Coriander
- 4 Green Chillies (for garnish)
- 1 inch Ginger (julienne, for garnish)
- 50 g Flour
- 100 ml Water
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