Killer Chicken Parmesan | Heartland Cooking
An easier take on the fancier chicken parm dish, this Killer Chicken Parmesan is really where it's at! All you have to do is cook some deliciously coated chicken until perfectly golden-brown, and...
Ingredients
- 2 large chicken breasts, boneless and skinless, sliced in half lengthwise (making 4 cutlets)
- 1 teaspoon salt, plus more, to taste
- 1/2 teaspoon black pepper, plus more, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup Italian breadcrumbs
- 1/2 cup parmesan cheese, shredded or grated
- light olive oil, to taste
- 1 (24-ounce) jar marinara sauce
- 4 ounces mozzarella cheese, shredded
- pasta, to taste, of your choice, cooked and hot, for serving
- 1 tablespoon fresh herbs, such as parsley, chopped, for garnish
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