Sichuanese spiced cucumber salad
Usually served as an appetiser, this salad makes a smoky, aromatic side dish.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Spatula
- Serving platter
Ingredients
- 1 cucumber (about 300g)
- 1/2 tsp salt
- 2 tbsp cooking oil
- 4–5 dried chillies, snipped in half, seeds discarded as far as possible
- 1/2–1 tsp whole Sichuan pepper
- 1 tsp sesame oil
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