Sichuanese spiced cucumber salad | FOODWISE
Usually served as an appetiser, this salad makes a smoky, aromatic side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 1 cucumber (about 300g)
- 1/2 tsp salt
- 2 tbsp cooking oil
- 4–5 dried chillies, snipped in half, seeds discarded as far as possible
- 1/2–1 tsp whole Sichuan pepper
- 1 tsp sesame oil
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