Spicy Smashed Cucumber Salad - Culinary Medicine Home
Spicy Smashed Cucumber Salad with soy sauce, sesame oil, and peanuts—perfect for pairing with chicken or fish. Quick to make, flavorful, and great as leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 Tbsp. Rice Vinegar
- 2 Tbsp. toasted sesame oil
- 2 cloves Garlic, raw (minced)
- 1 tsp. Ginger root, raw (peeled and minced)
- 1/4 tsp. Sugar
- 1/8 tsp. Red Pepper Flakes
- 2 medium Cucumber
- 2 Tbsp. Dry roasted peanuts (unsalted)
- 2 Tbsp Coriander (cilantro) leaves, raw (chopped)
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