Soy-Ginger Salmon with Sesame Cabbage Slaw
Bold soy-ginger salmon pairs with sweet-savory sesame cabbage slaw for a quick and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Grill
- Grill pan
- Dish
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Fish spatula
- Tongs
- Serving platter
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons tamari
- 1 lime, zested and juiced
- 1 tablespoon hot pepper sauce
- 1 piece fresh ginger (3-inch), peeled and grated
- 4 salmon fillets (6 ounces each)
- ½ cup rice vinegar or cider vinegar
- ¼ cup honey
- 2 teaspoons toasted sesame oil
- 1 small head or ½ large head cabbage, shredded (about 4 cups)
- ½ bunch snipped chives (about ¼ cup)
- 3 tablespoons toasted sesame seeds
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
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