Balsamic Pork Stir-Fry Over Cauliflower Rice Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL olive oil
• 4 cups 1 L finely chopped cauliflower
• 1/4 cup 60 mL CAMPBELL’S® Ready to Use Chicken Broth
• 1/2 tsp 3 mL salt and pepper
• 1 cup 250 mL CAMPBELL’S® Ready to Use Chicken Broth
• 2 tbsp 30 mL balsamic vinegar
• 1 tbsp 15 mL soy sauce
• 1 tsp 5 mL sugar
• 2 tbsp 30 mL vegetable oil
• 1 lb 454 g boneless pork loin chops cut into thin strips
• 2 tbsp 30 mL minced fresh ginger root
• 2 cloves garlic, minced
• 4 green onion, sliced, white and green parts separated
• 2 cups 500 mL quartered or sliced mushrooms
• 2 cups 500 mL chopped broccoli florets
• 1 cup 250 mL snow peas