Pork Veggie Stir-Fry Recipe: How to Make It

Ingredients

• 3 cups sliced cauliflower
• 3 tablespoons vegetable oil, divided
• 2 medium carrots, julienned
• 1 can (15 ounces) whole baby corn, rinsed and drained
• 1/2 cup frozen peas, thawed
• 1 pound boneless pork, cut into thin strips
• 2 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1/2 to 1 teaspoon chili powder
• 1 cup water
• 1/4 cup soy sauce
• 4 teaspoons honey
• 2 teaspoons chicken bouillon granules
• 4 teaspoons cornstarch
• 2 tablespoons cold water
• 1/4 cup salted peanuts
• Hot cooked rice, optional