Stuffed Cabbage Recipe (Ashkenazi Jewish)

Ingredients

• 1 large green cabbage (about 3 lbs)
• 1 lb ground beef (80/20 preferred)
• 1/2 lb ground veal
• 1/2 cup uncooked long-grain white rice
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 large eggs, lightly beaten
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 1/2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1/2 tsp sweet paprika
• 1/4 tsp ground allspice
• 2 tbsp olive oil
• 1 (28 oz) can San Marzano crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1/4 cup light brown sugar
• 1/4 cup fresh lemon juice
• 1/2 cup golden raisins
• 1/2 cup beef stock