Stuffed Cabbage | Saveur

Stuffed Cabbage | Saveur

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This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines.

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Ingredients

  • 1 large head green cabbage
  • 1 lb. ground lamb
  • 2 tsp. ground cumin
  • 1 tsp. finely chopped fresh sage leaves
  • <sup>1</sup>⁄<sub>4</sub> cup finely chopped fresh parsley
  • 2 cloves garlic, peeled and minced
  • 1 egg, lightly beaten
  • <sup>3</sup>⁄<sub>4</sub> cup cooked long-grain rice
  • Salt and freshly ground black pepper
  • 1 <sup>1</sup>⁄<sub>2</sub> cups chicken stock
  • <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil

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