Stuffed Cabbage | Saveur
This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines.
Ingredients
- 1 large head green cabbage
- 1 lb. ground lamb
- 2 tsp. ground cumin
- 1 tsp. finely chopped fresh sage leaves
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped fresh parsley
- 2 cloves garlic, peeled and minced
- 1 egg, lightly beaten
- <sup>3</sup>⁄<sub>4</sub> cup cooked long-grain rice
- Salt and freshly ground black pepper
- 1 <sup>1</sup>⁄<sub>2</sub> cups chicken stock
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
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