Spatchcocked Chicken - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 (4 pound) whole chicken, backbone removed
- .25 cup vegetable oil
- 2 tablespoons Better Than Bouillon Organic Roasted Chicken Base
- .5 cup ketchup
- .5 cup dark brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon paprika
- 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
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