Grilled Spatchcocked Chicken | Blue Jean Chef - Meredith Laurence
A grilled spatchcocked chicken is easier to prepare than a whole chicken on the grill - it just requires flipping it over as you cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon granulated garlic
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 5 pounds whole chicken
- 1 cup orange marmalade
- 2 tablespoons rice wine vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon soy sauce
- ½ tablespoon sesame oil
- ¼ teaspoon red chili flakes
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