Almond Dukkah- IGA Tasmania

Ingredients

• 1/2 cup JC’s Almonds Natural 500g
• 1/4 cup seasame seeds
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1/2 tsp black pepper corn
• 1 tsp salt
• Preheat the oven to 180C.
• Roast the almonds until golden for about 5-8min, and then set aside.
• Toast sesame seeds cumin and coriander in the frying pan until golden.
• Put the roasted almonds in a blender and pulse until they’re roughly chopped. Add the remaining ingredients and pulse further until course but not too powdery.
• Store in an airtight container in the fridge to keep fresh.