Roasted Dukkah | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Ingredients
- ¼ cup sunflower seeds
- 3 Tablespoons almonds
- ¼ cup hazelnuts
- 1 Tablespoon (5 grams) coriander seeds
- 3 teaspoons (5 grams) cumin seeds
- ¼ cup sesame seeds
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground pepper
- ½ teaspoon paprika
- ⅛ teaspoon hot chili powder
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