Reverse Sear Lamb Loin Chops
The flavor is rich and well-seasoned thanks to an easy homemade marinade that not only helps to tenderize the lamb while it cooks, but also adds incredible depth with distinctive layers of flavor.
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Ingredients
- 8 1½-inch thick lamb loin chops
- ½ c. extra virgin olive oil
- 8 tbsp fresh lemon juice (juice of 2 lemons)
- 1 1/2 tbsp lemon zest (zest of 2 lemons)
- 5 cloves garlic, chopped
- 1 tbsp rosemary, finely chopped
- 1 tbsp oregano, finely chopped
- 1 tbsp thyme, finely chopped
- kosher salt
- pepper
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