Healthy Mac and Cheese Recipe
This Cauliflower Mac and Cheese recipe has it all: creamy sauce packed with veggies, tons of cheese and clean healthy protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- 250g Fettuccini noodles, cooked as per pack instructions
- ½ cup peas, frozen
- 1 medium head of cauliflower (approx. 4 cups)
- ½ cup milk of choice
- ½ cup of reserved cooking liquid from pasta
- 1 tsp chicken or vegetable stock powder
- 1 cup of sharp cheddar cheese, grated
- Freshly-cracked black pepper to taste
- Coarse salt (approx ¼ tsp, adjust to taste)
- 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained, broken into chunks
- Fresh parsley to garnish
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