Coconut and cardamom sweet buns recipe

Name: Coconut and cardamom sweet buns recipe
Ingredients: 150 g creamed coconut; 200 ml freshly boiled water; 300 g strong white bread flour; 1 sachet fast action yeast; 3 tbsp golden caster sugar; 1 free range egg, lightly beaten; 1 tsp salt; 100 ml coconut cream; 100 g light muscavado sugar; 100 g desiccated coconut; 1 tbsp cinnamon; 6 cardamom pods, crushed, green outers removed and seeds ground in a mortar and pestle; 175 g soft unsalted butter; 50 g creamed coconut; 100 ml freshly boiled water; 300 g icing sugar

www.lovefood.com

If you are looking or an alternative use for your cupcake or muffin tray, these delicious sweet buns are a great alternative for the more adventurous baker.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

150 g creamed coconut
200 ml freshly boiled water
300 g strong white bread flour
1 sachet fast action yeast
3 tbsp golden caster sugar
1 free range egg, lightly beaten
1 tsp salt
100 ml coconut cream
100 g light muscavado sugar
100 g desiccated coconut
1 tbsp cinnamon
6 cardamom pods, crushed, green outers removed and seeds ground in a mortar and pestle
175 g soft unsalted butter
50 g creamed coconut
100 ml freshly boiled water
300 g icing sugar