Coconut Cream Buns Recipe | Samsung Food App
These Chinese coconut cream buns are sweet, soft, coated with coconut flakes, and inside is filled with creams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- Bread Flour 25g
- Milk 125g
- Dough
- Bread Flour 475g
- Salt 4g
- Sugar 60g
- Active Dry Yeast 10g
- Warm Milk 230g
- Unsalted Butter (room temperature) 40g
- Egg (egg wash) 1
- Topping
- Desiccated Coconut 2 cups
- Cream filling
- Unsalted Butter (room temperature) 226g
- Heavy Cream 110g
- Powder Sugar 80g
- Vanilla Extract 1 tsp
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