Grilled Veal Lollipops with Mint Pesto Recipe

Ingredients

• 3 limes, juiced
• 2 tbsp chopped rosemary leaves
• 2 tbsp dijon mustard
• 4 garlic cloves
• 1/4 cup Zupan’s olive oil
• 1/2 tbsp kosher salt
• 1/2 tbsp ground black pepper
• 4 veal rib chops
• 1/4 cup chopped almonds, toasted
• 2 cups mint leaves
• 1 cup parsley leaves
• 1/2 cup olive oil
• 2 tsp lemon juice
• 2 lemons, zested
• 1 clove garlic, smashed
• 1/4 tsp salt
• 1 pinch black pepper
• Flaky sea salt, optional