Char Crust Reverse Seared Steak – Char Crust® Dry-Rub Seasonings

Char Crust Reverse Seared Steak – Char Crust® Dry-Rub Seasonings

www.charcrust.com

Reverse-sear your filet mignon with Char Crust® Roasted Garlic Peppercorn Rub for a perfect charcrust finish. Shop now >

View full recipe on www.charcrust.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charcrust.com.

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Ingredients

  • 1 serving
  • 1 filet mignon
  • Char Crust® Roasted Garlic Peppercorn
  • 1/2 tbsp oil
  • 1 Head of garlic, halved
  • 2 tbsp of butter

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