Roasted Garlic Prime Rib – Char Crust® Dry-Rub Seasonings
Instructions: Remove prime rib from refrigerator 1 hour before cooking Preheat oven to 500 degrees. Coat prime rib with Roasted Garlic Peppercorn dry rub. Cover all sides completely. Place in...
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Saucepan
- Stove
- Fine-mesh sieve
- Refrigerator
Ingredients
- Prime Rib, 10 lb
- Char Crust Roasted Garlic Peppercorn
- Red Wine, 1 cup
- Worcestershire sauce
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