Mini Vegetable Pot Pie Recipe
Enjoy comfort in every bite with this Mini Vegetable Pot Pie Recipe—perfectly portioned, hearty, and packed with fresh veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Muffin tin
- Rolling pin
- Pastry brush
- Oven
- Pastry cutter
- Spoon
- Plate
- Oven mitt
- Cooling rack
- Paring knife
- Baking sheet
Ingredients
- 1 small yellow onion, finely chopped
- 4 tablespoons unsalted butter, divided
- 4 garlic cloves, minced or crushed
- 1 medium russet potato, peeled and diced
- 2 cups vegetable stock
- 1 tablespoon freshly chopped rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon lemon zest
- 1/2 teaspoon sea salt
- Freshly cracked black pepper, to taste
- 1 cup whole milk
- 1/4 cup plain all-purpose flour
- 1 cup frozen sweet corn kernels
- 2 cups frozen pea and carrot mix
- 1 tablespoon fresh thyme leaves
- 1 sheet puff pastry
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