Gungo Peas Soup – Cool Runnings Foods CA

Ingredients

• 3 cups of Cool Runnings pigeon peas, 2 (14 oz cans), fresh or frozen
• 8 cups vegetable broth, or 2 bouillons plus 8 cups of water
• 1 cup of Cool Runnings coconut milk
• 1 medium onion, chopped
• 2 green onions, chopped
• 1/4 cup red bell pepper, diced
• 2 garlic cloves, minced
• 1 potato, cut in cubes
• 1 cup yam, dasheen, coco chopped, (optional)
• 1 carrot, diced
• 1 tsp Cool Runnings dried thyme
• 1 whole Scotch Bonnet pepper
• 6 Cool Runnings pimento whole (allspice)
• 1/2 tsp fresh ginger, grated
• Salt to taste