Jamaican Pigeon Peas and Rice |Cool Runnings Foods

Jamaican Pigeon Peas and Rice |Cool Runnings Foods

coolrunningsfoods.com

Pigeon peas are a staple in African, Latin and Caribbean cooking. We love them in this Jamaican pigeon peas and rice dish which tastes great on its own ...

View Original

Share this recipe:

Ingredients

  • 3 tbsp or more cooking oil
  • ½ medium onion chopped
  • 2 green onions
  • ½ bell pepper optional
  • 1 tsp fresh thyme
  • 1 tsp garlic
  • 1 tsp of Cool Runnings paprika
  • 1 whole scotch bonnet pepper
  • 1 cup basmati rice
  • 1 tsp creole salt
  • 1 cup fresh corn
  • 1 cup of Cool Runnings pigeon peas
  • 1 cup of Cool Runnings coconut milk
  • 2 cups water
  • 1 or more tsp bouillon powder optional

More Like This