Quorn Meatloaf | Quorn
Feast on this tasty veggie Quorn meatloaf that is perfect for cold winter nights. It’s our meat-free twist on a classic comfort dish, made using Quorn Mince.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 300g bag Quorn Meat-Free Vegetarian Mince
- [https://www.quorn.co.uk/products/vegetarian-mince]
- 1 tsp olive oil
- 1 large onion, diced
- 1 green pepper, diced
- 1 clove of garlic, minced
- 2 tbsp BBQ sauce
- ½ tsp dried thyme
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 6 tbsp fresh breadcrumbs
- 3 tbsp vegetarian Parmesan, grated
- 2 tbsp vegetable broth
- 1 tbsp vegetarian Worcestershire sauce
- 1 egg, beaten
- Salt and pepper to taste
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