Perfect Vegetarian Meatloaf | Menucochon

Ingredients

• 2 cups cooked lentils
• 1 finely chopped onion
• 2 g chopped garlic cloves
• 1 grated carrot
• 1 finely chopped celery branch
• 1 cup flakes of rolled oats
• ½ cup breadcrumbs
• 2 tablespoons of vegetarian Worcestershire sauce
• 2 tablespoons of ketchup
• 1 tablespoon of Dijon mustard
• 1 tablespoon of soy sauce
• 1 tablespoon of tomato paste
• 1 tablespoon of chopped fresh parsley
• 1 teaspoon of dried thyme
• Salt and black pepper to taste
• 2 tablespoons of olive oil