Shrimp Rockefeller (for the Rest of Us)
Shrimp Rockefeller without oysters—using shrimp and portabellas instead, making it accessible and thumb-safe. Perfect for those who love the taste but not the hassle.
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Cooking tools:
- Oven
- Pot
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 12 medium portabellas
- 2 pounds raw shrimp
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- 4 ozs cream cheese, softened
- 3 tbsp mayonnaise
- 3 tbsp parmesan cheese
- 2 tbsp milk
- 2 tbsp lemon juice
- 1 tsp worcestershire sauce
- 10 ounces fresh spinach, cleaned, destemmed, blanched and chopped
- ½ tsp nutmeg
- ¼ tsp cayenne pepper
- kosher salt
- 1 cup bread crumbs
- olive oil
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