Shrimp Rockefeller Recipe
In this shrimp Rockefeller recipe, jumbo shrimp are butterflied, stuffed with a filling of garlicky spinach and bread crumbs, and baked.
Keywords
- shrimp rockefeller
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Cooking tools:
- Paring knife
- Cutting board
- Skillet
- Baking sheet
- Stove
- Oven
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Mixing bowl
- Grater
- Garlic press
- Kitchen towel
- Aluminum foil
- Parchment paper
Ingredients
- 18 uncooked shrimp (16-20 per pound)
- 2 shallots, finely chopped
- 1 teaspoon dried basil
- 1/2 teaspoon fennel seed, crushed
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 package (9 ounces) fresh baby spinach, chopped
- 1/2 cup dry bread crumbs
- 1 tablespoon lemon juice
- 1 tablespoon grated Parmesan cheese
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