Butter Chicken paratha roll – Food Fusion

Butter Chicken paratha roll – Food Fusion

foodfusion.com

There is so much you can do with paratha rolls, today we bring you yet another must try combination. "Butter Chicken Paratha Roll" #FoodFusion

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Ingredients

  • Dahi (Yogurt) hung ¼ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Lemon juice ½ tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
  • Chicken boneless small cubes 400g
  • Cooking oil 1 tbs
  • Makhan (Butter) 1 tbs
  • Makhan (Butter) 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomatoes) chopped 2 medium
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Garam masala powder ¼ tsp
  • Water ¼ Cup
  • Olper’s Dairy Cream ½ Cup
  • Lehsan (Garlic) cloves 11-12
  • Sabut lal mirch (Button red chillies) 12-15 (soaked in lukewarm water for 20 minutes & strain)
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Sonth powder (Dried ginger powder) ½ tsp
  • Imli pulp (Tamarind pulp) 1/2 Cup
  • Water 1/4 Cup or as required
  • Pyaz (Onion) sliced
  • Hara dhania (Fresh coriander) chopped

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