Chili Mac Stuffed Baked Potato | Michigan Potatoes
A hearty and fluffed baked potato stuffed with a classic: Chili Mac N’ Cheese! Topped with a dollop of tangy sour cream a sprinkle of sharp cheddar cheese and crisp fresh green onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 4 each Michigan Russet Potato - Approximately 5oz/ea
- 1 cup Elbow Macaroni
- 1 gallon of water
- 2 Tbsp Salt
- 1 15 oz can Chili with Beans
- 1 cup Cheese (Pasteurized Processed)
- ¼ cup Cheddar Cheese (Shredded)
- 1 cup Milk
- ¼ cup Sour Cream
- ¼ cup Green Onion (Chopped)
- ¼ cup Vegetable Oil (To brush)
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