Michigan Loaded Potato Skins | Michigan Potatoes
Indulge with Michigan potatoes, cheese, and loads of bacon. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 4 Large Michigan Russet Potatoes
- 2 cups Colby Jack Cheese
- 1lb. thick cut bacon
- Sour cream
- Salt & pepper to taste
- 4 Green onions
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