Bulgogi Recipe
Join the journey of creating authentic bulgogi with tender marinated beef and vibrant vegetables—discover the secrets to this delicious dish!
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Ingredients
- 1 pound of beef (ribeye or sirloin, thinly sliced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon mirin (optional)
- 1/2 onion (thinly sliced)
- 1 carrot (julienned)
- 3 green onions (chopped)
- Sesame seeds (for garnish)
- Cooking oil (for grilling)
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